1.
Taşkın T, Taşkın D, Çam ME, Bulut G. Phenolic compounds, biological activities and trace elements of Capparis ovata var. canescens. Rev. Biol. Trop. [Internet]. 2020Jun.30 [cited 2025Jun.26];68(2):590–600. Available from: https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/40215