Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae)
Vol. 44 No. 3B (1996), Articles
Vol. 44 No. 3B (1996)

Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae)

Articles
Published 1996-12-01
Silvia Mora-kopper
Universidad de Costa Rica
Jorge E. Mora-Urpi
Universidad de Costa Rica
Julio F. Mata-Segreda
Universidad de Costa Rica
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How to Cite

Mora-kopper, S., Mora-Urpi, J. E., & Mata-Segreda, J. F. (1996). Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae). Revista De Biología Tropical, 44(3B), 597–599. Retrieved from https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/30783
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Abstract

An important source of energy and protein
has been recognized in the fruit of pejibaye
palm (peach palm. Bactris gasipaes. Kunth)

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Copyright (c) 1996 Revista de Biología Tropical

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